Monte Bernardi, Tzingana IGT

Denomination Monte Bernardi, Tzingana IGT
Production location Panzano in Chianti
Exposure South
Varietals Merlot (45%), Cabernet Sauvignon & Cabernet Franc (40%), Petit Verdot (15%)    
Grape yield 2,000 kilos per hectare
Annual production 1,200 – 1,500, 750mL; 100 – 200, 1500mL    
Fermentation Natural fermentation and maceration on skins in temperature controlled steel vats
Duration 20 – 27 days
Temperature Allowed to rise to a maximum of 30°C
Malolactic fermentation Natural, in oak
Maturation 18 – 24 months in Barriques and Tonneaux
Filtration No
Fining Fining in the bottle (minimum of 12 months)    
Aging Vintage dependent; generally drinking in 2 – 5 yrs; can age up to 15 – 20+ yrs 
Color  Very intense ruby red with blue reflections
Nose Fine, intense, ethereal, fruity, ripe red fruit, sweet spices, herbaceous note
Flavor Warm, full-bodied, smooth, quite fresh, well balanced, soft tannins, intensely fruity, very persistent
Serving temperature 18°C
Serving suggestion Grilled meats, cheese
Alcohol 13.0 – 13.5%