Monte Bernardi, Sa’etta DOCG

Vindetaljer
  • Alkoholhalt 13.0 - 13.5%

”Pasta dishes with game sauce, roasts.”

Monte Bernardi, Sa’etta DOCG

Denomination Monte Bernardi, Sa’etta DOCG
Production location Panzano in Chianti
Exposure
South
Varietals
Sangiovese (100%) 
Grape yield
2,200 kilos per hectare
Annual production
1,500 – 4,000, 750mL; 100 – 200, 1500mL    
Fermentation
Natural fermentation and maceration on skins in large oak casks 
Duration
20 – 27 days 
Temperature
Allowed to rise to a maximum of 30°C 
Malolactic fermentation 
Natural, in oak (German & Austrian)
Maturation
18 – 24 months, in oak
Filtration
No
Fining
Fining in the bottle (minimum of 12 months)
Aging
Vintage dependent; generally drinking in 3 – 5 yrs; can age up to 15+ yrs 
Color
Ruby red 
Nose
Typical, elegant, fruity, blackberry, cherry, violet, mineral 
Flavor
Dry, warm, quite soft, tasty, fresh, slight tannic, intense, long finish 
Serving temperature
18°C 
Serving suggestion
Pasta dishes with game sauce, roasts
Alcohol
13.0 – 13.5%