Monte Bernardi, Rosé IGT

Denomination Toscana Rosato IGT
Production location Panzano in Chianti
Exposure South
Varietals Sangiovese & Canaiolo (90%), Malvasia & Trebbiano (10%)
Annual production 800 – 1,200, 750mL
Fermentation After skin contact of 12 – 24 hours, free run juice naturally fermented (dry) in oak
Duration Approximately one month
Temperature 15 – 18 °C
Malolactic fermentation Natural, in oak
Maturation No
Filtration Fining in the bottle (min. of 6 months)
Fining Vintage dependent; generally drinking in 1 – 3 yrs
Aging Brilliant cranberry
Color Intensely fruity; fresh cherry and strawberry, floral notes
Nose Fresh cherries and soft fruits persist on palate; rich texture combined with soft tannins, a touch of minerality and lively acidity; no residual sugar
Flavor Serve chilled as an aperitif or with crostini, fish or other light foods
Serving temperature 16°C
Serving suggestion Chilled as an aperitif or with crostini, fish or other light foods
Alcohol 13%