Monte Bernardi, Rosé IGT
”Serve chilled as an aperitif or with crostini, fish or other light foods.”
Monte Bernardi, Rosé IGT
Denomination Toscana Rosato IGT
Production location Panzano in Chianti
Exposure South
Varietals Sangiovese & Canaiolo (90%), Malvasia & Trebbiano (10%)
Annual production 800 – 1,200, 750mL
Fermentation After skin contact of 12 – 24 hours, free run juice naturally fermented (dry) in oak
Duration Approximately one month
Temperature 15 – 18 °C
Malolactic fermentation Natural, in oak
Maturation No
Filtration Fining in the bottle (min. of 6 months)
Fining Vintage dependent; generally drinking in 1 – 3 yrs
Aging Brilliant cranberry
Color Intensely fruity; fresh cherry and strawberry, floral notes
Nose Fresh cherries and soft fruits persist on palate; rich texture combined with soft tannins, a touch of minerality and lively acidity; no residual sugar
Flavor Serve chilled as an aperitif or with crostini, fish or other light foods
Serving temperature 16°C
Serving suggestion Chilled as an aperitif or with crostini, fish or other light foods
Alcohol 13%