Monte Bernardi, Chianti Riserva DOCG

Denomination Chianti Classico Riserva DOCG
Production location Panzano in Chianti
Exposure South
Varietals Sangiovese (95%), Canaiolo Nero (5%)
Grape yield 2,200 kilos per hectare
Annual production 5,000 – 8,000, 750mL; 50 – 100, 1500mL
Fermentation Natural fermentation and maceration on skins in a combination of oak & stainless steel vats
Duration 20 – 27 days
Temperature Allowed to rise to a maximum of 30°C
Malolactic fermentation Natural, in oak
Maturation 18 – 24 months, in oak
Filtration No
Fining Fining in the bottle (min. of 12 months)
Aging Vintage dependent; generally drinking in 2 – 4 yrs; can age up to 12 – 15 yrs
Color Ruby red
Nose Clean, intense, ripe black cherry, blueberry, rose, vanilla
Flavor Elegant, warm, rich, medium to full-bodied, quite soft, fresh, balanced, harmonious, long persistence
Serving temperature 18°C
Serving suggestion Typical Tuscan dishes, medium aged cheeses
Alcohol 13.0 – 13.5%