Collemattoni, Brunello di Montalcino 2010

Wine certification: DOCG
Grape varieties: Sangiovese
Planting density: 350/400 plants/ha
Type of breeding: simple cordon
Altitude: 4500 m

Vinification: stemming and soft pressing, fermentation in stainless steel tanks at controlled temperature of 28-30°C, maceration for 28/40 days
Possibility of aging: 10-20 years due to the vintage
Colour: uby red with bright garnet
Bouquet: penetrating bouquet of berries, cherries Marasca with light sense of vanilla
Flavor: dry, warm and persistent
Food pairings: great body and elegance of this wine perfectly matches with traditional Tuscany cuisine; excellent with braised dishes, roasts, small game and aged cheeses such as pecorino.