Collemattoni, Adone 2012

Wine certification: IGT
Grape varieties: Sangiovese 95% e Merlot 5%
Planting density: 4.200 plants/ha
Type of breeding: cordon simple
Altitude: 350/400 m
Vinification: stemming and soft pressing, fermentation in stainless steel tanks at controlled temperature of 28-30°C, maceration for 10 days

Possibility of aging: 3-6 years
Colour: ruby red
Bouquet: bouquet of violet, cherry and blackberry
Flavor: pleasant, dry and well balanced
Food pairings: this wine match all kind of food. Especially is great for cold meat, first dishes, white and red meat. It matches with fish soup with tomatoes.